Journal of Marine Science and Technology

Journal of Marine Science and Technology

Survey of Lactobacillus delbrueckii effects on Persian sturgeon (Acipenser persicus) in different life stages

Document Type : Original Manuscript

Authors
Naser Agh 1
Abdoljabbar Irani 1
Farzane Noori 1
Amir Tookmehchi 2
1 Department of Biology and Aquaculture, Artemia and Aquaculture Institute, Urmia University, Urmia, Iran
2 Department of Microbiology, faculty of Veterinary medicine, Urmia University, Urmia, Iran
10.22113/jmst.2019.156745.2227
Abstract
In this research we investigated the effects of Lactobacillus delbrueckii during three life stages of Acipenser persicus (stage 1: from beginning of exogenous feeding, stage 2: fingerlings with initial body weight of 10 g and stage 3: juveniles with initial body weight of 144 g) on growth performance, feeding and survival. In stage one, Artemia nauplii were enriched with probiotics and used as food for Persian sturgeon larvae for 15 days. Shift from live food to dry feed was programmed in seven days followed by rearing until day 30 with dry feed. In stage two (for one month) and stage three (for two months) probiotics were added to dry feed and delivered to fish. At the end of the stage one values of total length, total weight, weight gain and specific growth rate (SGR) of fish fed non-enriched Artemia nauplii (treatment 3) were significantly more than rest of the treatments. Values of total length, total weight, weight gain and SGR of fish fed co-feeding regime (treatment 4) were significantly higher than rest of the treatments at the end of the stage one. Growth performance and survival of experimental fish showed no significant differences amongst the treatments in stage two. Values of total weight, weight gain, SGR and survival of fish fed probiotic supplemented diet were significantly higher than control group in the stage three. It is advised to feed the juvenile fish for at least two months with probiotic supplemented feed in order to improve the growth performance and survival.
Keywords
probiotic
lactobacillus delbrueckii
Persian sturgeon
growth performance

Subjects

Agh, N. and Sorgeloos, P. 2005. Handbook of Protocols and Guidelines for Culture and Enrichment of Live Food for Use in Larviculture. 1st Regional Workshop on Techniques for Enrichment of Live Foof for Use in Larviculture. 7-11 March 2005, Urmia University, Urmia, Iran.
Agh, N., Noori, F., Irani, A., Van Stappen, G. and Sorgeloos, P. 2013. Fine tuning of feeding practices for hatchery produced Persian sturgeon, Acipenser persicus and Beluga sturgeon, Huso huso. Aquqculture Research 44(3): 335-344.
Bagheri, T., Hedayati, S.A., Yavari, V., Alizade, M. and Farzanfar, A. 2008, Growth, survival and gut microbialload of rainbow trout (Onchorhynchus mykiss) fry givendiet supplemented with probiotic during the two months of first feeding. Turkish Journal of Fisheries and Aquaculture Science 8: 43–48.
Bahmani, M., Yazdani, M.A., Yusefi Jordehi, A., Kazemi, R., Halajian, A., Purdehghani, M., Purali, H. and SeiyedHasani, M. 2015. Propagation, brood stock management and caviar production biotechnics for 8 sturgeon species. Agricultural Research, Education and Extension Organization (AREEO), 126 p.
Bjornsdottir, R., Karadottir, E.G., Johannsdottir, J., Thorarinsdottir, E.E., Smaradottir, H., Sigurgisladottir, S. and Gudmundsdottir, B.K. 2010. Selection of bacteria and the effects of bacterial treatment of Atlantic halibut (Hippoglossus hippoglossus L.) eggs and larvae. Aquaculture 302: 219–227.
Chang, C.I. and Liu, W.Y. 2002. An evaluation of two probiotic bacterial strains, Enterococcus faecium SF68 and Bacillus toyoi, for reducing edwardsiellosis in cultured European eel, Anguilla anguilla L. Journal of fish diseases 25: 311-315.
FAO, 2016. The state of world fisheries and aquaculture. Contributing to food security and nutrition for all, Rome, 200 p.
Faramarzi, M., Jafaryan, H., Patimar, R., Iranshahi, F., Lashkarbolouki, M., Farahi, A., Kiaalvandi, S., Ghamsary, M. and Makhtoumi, N.M. 2011. The Effects of Different Concentrations of Probiotic Bacillus sp. And Different Bioencapsulation Times on Growth Performance and Survival Rate of Persian Sturgeon (Acipencer persicus) Larvae. World Journal of Fish and Marine Sciences 3 (2): 145-150.
Gildberg, A., Johansen, A. and Boegwald, J. 1995. Growth and survival of Atlantic salmon (Salmo salar) fry given diets supplemented with fish protein hydrolysate and lactic acid bacteria during a challenge trial with Aeromonas salmonicida. Aquaculture 138: 23–34.
Helland, S., Triantaphyllidis, G.V., Flyn, H.J., Evjen, M.S., Lavens, P. and Sorgeloos, P. 2000. Modulation of the free amino acid pool and protein content in population of the brine shrimp Artemia spp. Marine Biology 137: 1005-1016.
Jafaryan, H., Mirbagheryi, V. and Esmaeili, M. 2009. The use of probiotic bacillus spores for Enhancement of growth parameters in silver carp (Hypophthalmichthys molitrix) larvae via bioencapsulation of Artemia urmiana. Larvi 2009. 7-10 September 2009. European aqucultue society, special publication. Ghent University. Belgium. P: 178-180.
Jamali, H., Tafi, A.A., Jafaryan, H. and Patimar, R. 2014. Effect of Enriched Artemia parthenogenetica with Probiotic (Bacillus spp.) on Growth, Survival, Fecal Production and Nitrogenous Excretion in Rainbow Trout (Oncorhynchus mykiss) Larvae. Journal of Fisheries & Livestock Production 2(1): doi:10.4172/2332-2608.1000111.
Lashkarbolouki, M., Jafaryan, H., Keramat Amirkolaie, A., Farhangi, M. and Adineh, H. 2012. The Effect of Yeast-Enriched (Saccharomyces cerevisiae) Daphnia magna on Growth and Stress Resistance in Persian Sturgeon (Acipenser persicus) Larvae. Journal of Fisheries, Iranian Journal of Natural Resources 64(4): 345-355.
Mohapatra, S., Chakraborty, T., Prusty, A.K., Das, P., Pani Prasad, K. and Mohanta, K.N. 2012. Use of different microbial probiotics in the diet of rohu, Labeoro hita fingerlings: effect on growth, nutrient digestibility and retention, digestive enzyme activities and intestinal micro-flora. Aquaculture Nutrition 97: 1–11.
Moriarty, D.J.W. 1998. Control of luminous Vibrio species in penaeid aquaculture ponds. Aquaculture 164: 351–358.
Morshedi, V., Nafisi Bahabadi, M., Azodi, M., Modaresi, M. and Cheraghi, S. 2016. Effects of dietary probiotic (Lactobacillus plantarum) on body composition, serum biochemical parameters and liver enzymes of Asian sea bass (Lates calcarifer, Bloch 1790). Marine Science and Technology 14(2): 1-14.
Paricheh, N., Jafaryan, H., Harsij, M., Ahmadi, A.R. and Sahandi, J., 2017. Effects of Bacillus probiotic enzyme extract on growth and carcass biochemical composition of rainbow trout (Oncorhynchus mykiss) larvae. Marine Science and Technology 15(3): 1-10.
Picchietti, S., Fausto, A.M., Randelli, E., Carnevali, O., Taddei, A.R., Buonocore, F., Scapigliati, G. and Abelli, L. 2009. Early treatment with Lactobacillus delbrueckii strain induces an increase in intestinal T-cells and granulocytes and modulates immune-related genes of larval Dicentrarchus labrax (L.). Fish and Shellfish Immunology 26: 368–376.
Sakai, M. 1999, Current research status of fish immuno stimulants. Aquaculture 172: 63–92.
Salaghi, Z., Imanpur, M. and Taghizadeh, V. 2013. Effect of Different Levels of Probiotic Primalac on Growth Performance and Survival Rate of Persian Sturgeon (Acipenser persicus). Global Veterinaria 11 (2): 238-242.
Salinas, I., Abelli, L., Bertoni, F., Picchietti, S., Roque, A.;Furones, D., Cuesta, A., Meseguer, J. and Esteban, M.A. 2008, Monospecies and multispecies probiotic formulations produce different systemic and local immuno stimulatory effects in the gilthead seabream (Sparus aurata L.). Fish and Shellfish Immunology 25: 114–123.
Sorgrloos, P., Lavens, P., Leger, W. and Tackaert, D. 1986. Manual for the culture and use of brine shrimp Artemia in aquaculture. State university of Ghent. Belgium, 319 p.
Taoka, Y., Maeda, H., Jo, J.Y., Jeon, M.J., Bai, S.C., Lee, W.J., Yuge, K. and Koshio, S. 2006. Growth, stress tolerance and non-specific immune response of Japanese flounder Paralichthys olivaceus to probiotics in a closed recirculating system. Fisheries Science 72: 310– 321.
Tookmehchi, A., Shamsi, H., Meshkini, S., Delshad, R. and Ghasemi Moghanjoei, A. 2012. Dietary administration of vitamin C and Lactobacillus rhamnosus in combination enhanced the growth and innate immune response of the rainbow trout, Oncorhynchus mykiss. Iranian Scientific Fisheries Journal 21 (3): 13-22.
Uribe, C., Folch, H., Enriquez, R. and Moran, G. 2011. Innate and adaptive immunity in teleost fish: a review. Veterinarni Medicina 56 (10): 486–503.
Verschuere, L., Rombaut, G., Sorgeloos, P. and Verstraete, W. 2000. Probiotic bacteria as biological control agents in aquaculture. Microbiology and Molecular Biology Reviews 64: 655-671.
Wang, Y.B., Li, J.R. and Lin, J. 2008b. Probiotics in aquaculture: challenges and outlook. Aquaculture 281: 1–4.
Ziaei-Nejad, S., Rezaei, M.H., Takami, G.A., Lovett, D.L., Mirvaghefi, A.R. and Shakouri, M. 2006. The effect of Bacillus spp. bacteria used as probiotics on digestive enzyme activity, survival and growth in the Indian white shrimp Fenneropenaeus indicus. Aquaculture 252 (2-4): 516-524.

  • Receive Date 18 November 2018
  • Revise Date 27 April 2019
  • Accept Date 12 May 2019
  • Publish Date 23 August 2019