Journal of Marine Science and Technology

Journal of Marine Science and Technology

Study of microbial, biochemical and sensorial changes in Gattan (Luciobarbus xanthopterus) during ice storage

Document Type : Original Manuscript

Authors
Simin Ghoreishvandi 1
s m 1
Seyyed Nasrollah Hosseini
Annahita Rezaie 2
1 Department of Fisheries, Faculty of Marine Natural Resources, Khorramshahr University of Marine Science and Technology
2 Department of pathobiology, Faculty of Veterinary medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran
10.22113/jmst.2019.151656.2209
Abstract
In this study, post-mortem changes, including chemical, physical, microbial and sensorial changes, were performed in “Gatan” during ice storage. For this purpose, 18 fishes with Average weight 251.4 ± 4.24 g were transferred to the wet laboratory of Khorramshahr University of Marine Science and Technology, and in order to adapt to the laboratory conditions and to remove the stress caused by displacement, They were kept under favorable conditions for a week. Samples were catch immediately stored in ice for 72 hours, and meat quality indices were measured at 0, 6, 12, 24, 48 and 72 hours after death. The results showed that pH, TBA, FFA indices increased during storage period, TVBN initially decreased and then increased Microbiological studies also showed that the Cyrophile bacteria had no growth during the maintenance period. The amount of mesophilic bacteria at time zero was 2.53 ± 1.53 and then at 6, 12, and 24, it was descending process towards the zero hour. It then gradually increased and maintained at 1.72 ± 0.72 at the Seventy second hour of storage. Sensory evaluation of the fish showed that they had a suitable and acceptable condition for up to 24 hours after storage at the ice. During the maintenance period, the gradual decrease in acceptability was reduced and at 72 hours, most of the sensory analysis indexes obtained lower scores, and samples at that hour were the lowest quality during the maintenance period. Therefore, the use of ice to maintain long-term fish is not an appropriate method.
Keywords
ice storage
postmortem changes
shelf life
Gattan

Subjects

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  • Receive Date 09 October 2018
  • Revise Date 10 January 2019
  • Accept Date 22 January 2019
  • Publish Date 19 February 2021